ISO 9001:2015
A globally recognized standard for quality management.

ISO 22000:2018
An internationally recognized standard for food safety management.

ISO 14001:2015
An internationally recognized standard for environmental management systems.

GOOD MANUFACTURING PRACTICE
Recommended International Code of Practices

HACCP (Hazard Analysis and Critical Control Point)
A systematic preventive approach to food safety that is used in the food industry to identify physical, chemical and biological hazards in order to eliminate the risk of the hazards being realized.