Tea Blog
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How to brew the perfect tea
Even in ancient times, the Chinese paid great attention to the temperature of the water when preparing tea. In those days, tea was not brewed – instead, dried leaves which were ground into powder were boiled. Today, we pour boiling water over tea, and the temperature and composition of the water affect the color, aroma…
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Myths about tea
The history of tea is hundreds of years old, but there are still many misconceptions about it. In this article, we debunk some of the most common myths about a drink with billions of fans. MYTH 1. If the tea is brewing quickly, it means that it contains dyes. 30% of a tea consists of…
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Why Ceylon tea is recognized as the finest in the world
A superior quality black tea has its own unique characteristics. The primary contributors to the distinctive flavor of the black tea are the location and the growing conditions. Sri Lanka (formerly known as Ceylon), which is situated in the Indian Ocean and positioned above the equator, is blessed with a tropical climate that ensures year-round…